| SUNDAY, JANUARY 13 |
| 4:00 – 6:00 p.m |
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Registration, Vendor Showcase & Hors d’oeuvres Reception |
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Dinner on Your Own |
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| MONDAY, JANUARY 14 |
| 8:00 – 9:00 a.m. |
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Breakfast |
| 9:00 – 11:15 a.m. |
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Welcome & Opening Session |
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When Credit Unions Get Hostile |
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Presented by Tom Glatt |
| 9:30 a.m. – 4:00 p.m. |
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Optional: Guest Program - $59 per person |
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Historic Tour of Savannah, |
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Lunch at the Lady & Sons and Shopping in the Historic District |
| 11:30 p.m. – 12:45 p.m |
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Lunch |
| 1:00 p.m. – 2:30 p.m. |
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Breakout Sessions |
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M |
Credit Union Differentiation in the Marketplace |
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T |
Presented by Mike Neill |
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V |
Beating Predatory Lending Outlets at their Own Game! |
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T |
Presented by Warren Marrow |
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| 2:30 – 2:45 p.m. |
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Refreshment Break |
| 2:45 – 4:30 p.m. |
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Breakout Sessions |
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M |
Credit Union Growth Through New Markets: |
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T |
Case Studies on Credit Unions of Various Asset Sizes |
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Presented by Warren Marrow |
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V |
How to Lead Cultural Change in Your Credit Union |
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T |
Presented by Mike Neill |
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| 4:30 p.m. |
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Time to Enjoy Savannah & Dinner on Your Own |
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| TUESDAY, JANUARY 15 |
| 7:30 – 8:30 a.m. |
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Breakfast |
| 8:30 – 11:00 a.m |
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General Session |
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The Bank of Wal-Mart: What are Wal-Mart’s |
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Intentions & What Are the Ramifications? |
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Presented by Ron Galloway |
| 11:30 a.m. – 1:30 p.m. |
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Optional: Participant/Guest Program - $45 per person |
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Savannah River Queen Tour and Lunch Buffet |
| 12:30 – 6:00 p.m. |
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Optional: Participant/Guest Program - $95 per person |
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Golf Scramble at the Henderson Golf Club |
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Transportation picks up at main lobby at 11:00 a.m |
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Pre-registration required includes green fees, shared cart, box lunch, |
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prizes and roundtrip transportation. |
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| WEDNESDAY, JANUARY 16 |
| 8:00 – 9:00 a.m. |
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Breakfast |
| 9:00 – 10:15 a.m. |
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General Session |
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Creating Great Places to Do Great Work |
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Dan Mulhurn |
| 10:30 a.m. – Noon |
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Breakout Sessions |
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M |
Internal Employee Fraud |
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T |
Presented by Jim Reckell |
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V |
Creative Leadership: |
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T |
What Got You Here Won’t Get You There |
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Presented by Drew Allan Miller |
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| Noon – 1:00 p.m. |
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Lunch |
| 1:00 – 2:30 p.m. |
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Breakout Sessions |
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M |
Creating Creativity in Business |
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T |
Presented by Drew Allan Miller |
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V |
From Phishing to Forgery |
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T |
Presented by Jim Reckell |
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| 6:00 – 9:00 p.m. |
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Closing Dinner Banquet |
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Dinner served at 6:30 p.m. |
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MT = Management Track |
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VT = Volunteer Track |
